However, just like sirloin, it’s also a little dearer than round or shank, so the price can be a little eye-watering to newcomers. This composition is what loads it with a uniquely intense flavor.įlank is one of the most trusted cuts of beef for making jerky. Many people might go for sirloin or strip as their go-to grilled steak choice, but flank steak is much more versatile and flavorful.įlank comes from the cow’s bottom abdominal area, making it lean and rich in tough muscle fibers. See our full reverse-seared tomahawk steak recipe for more details.įlank steak is a beautiful lean and tough steak cut that boasts a rich beefy flavor. Transfer the steak to a preheated grill at high heat, flipping every 2-3 minutes until the outside has developed your preferred amount of crust. This usually takes 45-60 minutes but may take longer. Smoke at 225☏ (107☌) until the internal temperature reaches 125☏ (50☌) for medium-rare. Prepare the tomahawk with a simple herb and spice rub and a touch of butter. However, you can also do it by roasting it in the oven before grilling or pan-searing it. This is best done using a charcoal or pellet smoker before transferring it to a grill for searing. This involves slowly smoking the beef to just below your desired doneness before searing it over high heat to finish it off. One of the best ways to cook tomahawk steaks is to employ hybrid grilling. It’s a time-consuming process, but one that yields an elegant presentation. Tomahawk steaks are frenched – a stage of meat prep used for lamb, pork, and beef ribs, whereby the meat and fat are separated from the end of each bone. It looks incredible, especially when cooked to perfection on the inside with a charred crust outside. Most tomahawk steak cuts are at least two-inches thick, and the bone is about seven inches long. The tomahawk steak is a beautiful cut of bone-in ribeye that gets its name from the large bone that protrudes from the large part of meat taken from the cow’s ribs. Is there any meat more iconic than Tomahawk steak? This centerpiece meat is a beauty and offers far more than just a big piece of bone and presents an excellent challenge to anyone wanting to hone their grilling skills.
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